The blend is 54% Cabernet Sauvignon, 38% Merlot, 5% Cabernet Franc, and 3% Petit Verdot and it is being raised in 50% new oak. It should keep for 15-20 years thereafter.
The 2010 vintage has a dense bouquet with blackberry and wild hedgerow aromas. The oak is neatly integrated and with subtle iodine scents developing with aeration. The palate is medium-bodied with fine grain tannins, a superb line of acidity, fresh and vibrant with a distinctive graphite note towards the Pauillac-like finish. I love the linearity and precision of this Saint-Julien, real class here.
– Neal Martin, vinous.com, April 2020
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