Cantina Levorato s.r.l. was founded in 1928 in Dolo, in the renowned area of Riviera del Brenta, between the two famous cities of Padua and Venice.
Cantina Levorato reaches a productivity of 80,000 bottles per day, of which 95% is export, selling a wide range of wines from the most important Italian wine-growing regions, such as Veneto, Friuli Venezia Giulia, Abruzzo, Puglia and Sicily.
Colour: Distinct tones of deep red
Nose: Various reddish fruits and slightly herbaceous
Palate: Full-bodied, raspberry, with a slightly bitter aftertaste
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